Kale Chips

(from The Clothes Make the Girl blog)

Ingredients:

4 cups raw kale, washed, dried, torn into 2-inch pieces
1 tablespoon coconut oil, melted, or olive oil
salt


Directions:
1. Place kale in a bowl and toss with oil.

2. Spread the kale on a baking sheet in a single layer and sprinkle generously with salt. (For a BBQ chip flavor, add a sprinkle of chili powder and paprika.)

3. Bake in a 350F oven for 7-10 minutes – keep an eye on them!

My thoughts:  Delicious!!  Yummy!!  I like!!  My interpretation of "generously" didn't match up with Melissa's and the first batch ended up being way too salty for me.  It also could be attributed to using a bulk size bottle of sea salt instead of an actual shaker...  Second batch today was much better, I even used fresh ground garlic & sea salt combo (bought at Costco).  I ended up baking my kale for 15 minutes, 10 minutes didn't make it crispy enough for me.  I didn't see much of a difference in taste between using coconut oil (first batch) or olive oil (second batch).  Storage is an issue... do you keep it in a paper bag so it doesn't get soggy or just eat it all at once?  I've got it in a plastic tub right now that has one of those vent things for the microwave.