Basil Tomatoes

(from the Paleo Diet by Loren Cordain and Joe Friel, p247)


serves 4

4 medium tomatoes, sliced
¼ cup flaxseed oil
1½ tbs lemon juice
½ tsp onion powder
½ tsp dried basil
1/8 tsp cayenne pepper
1 clove garlic, minced


Place the tomatoes in a shallow dish. Combine the remaining ingredients and pour the dressing over the tomatoes. Cover and refrigerate before serving.


My thoughts:  Skip the flaxseed oil and go straight to olive oil.  There's not a pleasent aftertaste with the flaxseed oil.  Other than that, this was delicious and really fast/easy to make.

Greek Cucumber-Tomato Salad

(Recipe from The PaleoDiet by Loren Cordain and Joe Friel, p248)
Serves 6

• 1 large cucumber, cut into half slices 
• 2 medium tomatoes, cut into eighths
• ¼ red onion, very thinly sliced
• ½ green bell pepper, sliced thinly
• ¼ cup lemon juice
• 2 tbs extra-virgin olive oil
• Freshly ground black pepper

Mix the cucumber, tomatoes, onion, and bell pepper in a bowl. Toss with the lemon juice and oil. Add black pepper to taste.

My thoughts:  Very tasty, simple/fast to make.  Next time I will put less red onion in since it kind of overpowered the rest of the salad (especially after sitting over night in the fridge).  More green pepper. 

Ingredients: